A host isn’t just a host at home, but in life as well. With this philosophy as its premise, The Good Host, the third book by Argentinian food writer Juana Pepa, encompasses everything one needs to know to master the art of hosting. Brimming with helpful tips and childhood memories, often tied around family meals, this comprehensive guide includes everything from must-have utensils in the kitchen to essential courtesies when welcoming guests into your home. Moreover, it provides a deliciously long list of recipes and menu suggestions for every type of occasion.
Size: 16.5 x 23.5 cm — Hardcover — Weight: 0.9 kg — 324 Pages